Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 cup cold water
- 1 cup cranberry filling
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
- In a bowl, mix flour, salt, and sugar.
- Cut in butter until mixture resembles coarse crumbs.
- Add cold water gradually, mixing until dough forms.
- Chill the dough for 30 minutes.
- Roll out the dough and cut into rectangles.
- Place cranberry filling on half of the rectangles.
- Top with remaining rectangles and seal edges.
- Preheat air fryer to 350°F.
- Cook for 10-12 minutes until golden brown.
- Mix powdered sugar and milk for glaze; drizzle over pop-tarts.
Notes
- Serve warm for the best flavor.
- Experiment with different fillings if desired.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pop-tart
- Calories: 210
- Sugar: 8g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Easy Air Fryer Cranberry Pop-Tarts, Pop-Tarts, Air Fryer Dessert