Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 2 tablespoons cocoa powder
- 2 tablespoons milk (for glaze)
- 1 teaspoon vanilla extract (for glaze)
Instructions
- In a bowl, mix together flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, melted butter, and vanilla extract.
- Combine wet and dry ingredients, stirring until just mixed.
- Preheat the air fryer to 350°F (175°C).
- Scoop the batter into a greased donut mold.
- Air fry for 5-7 minutes until golden brown.
- Allow to cool before glazing.
- For the glaze, mix powdered sugar, cocoa powder, milk, and vanilla.
- Dip the donuts into the glaze and set on a wire rack to dry.
Notes
- For a richer glaze, add more cocoa powder.
- Experiment with different toppings like sprinkles or nuts.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Desserts
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Easy Air Fryer Chocolate Glazed Donuts