Ingredients
Scale
- 1 pound chicken breast, cut into bite-sized pieces
- 1/2 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix breadcrumbs, garlic powder, onion powder, paprika, salt, and black pepper.
- Dip each chicken piece in the beaten egg, then coat with the breadcrumb mixture.
- Place the coated chicken bites in the air fryer basket in a single layer.
- Cook for 10-12 minutes, shaking the basket halfway through, until golden brown and cooked through.
Notes
- For extra crispiness, spray the bites lightly with cooking spray before frying.
- Feel free to add your favorite seasonings to the breadcrumb mixture.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
- Diet: Low Carb
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 0g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Easy Air Fryer Chicken Bites