Ingredients
Scale
- 1 pound sausage
- 1 cup shredded cheese
- 1 cup baking mix
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine sausage, cheese, and baking mix.
- Mix until well combined.
- Shape the mixture into small balls and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
Notes
- Serve hot for the best flavor.
- Add spices for an extra kick!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Keywords: easy, sausage balls, appetizers