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Double Chocolate Bundt Cake

Double Chocolate Bundt Cake: The Best Indulgent Treat for Chocolate Lovers

A rich and decadent chocolate cake that satisfies all chocolate cravings.

  • Total Time: 80 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 cup unsweetened cocoa powder
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup buttermilk
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons vanilla extract
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a bundt pan.
  2. In a large bowl, mix the cocoa powder, flour, sugar, baking powder, baking soda, and salt.
  3. Add the buttermilk, oil, eggs, and vanilla. Mix until smooth.
  4. Fold in the chocolate chips.
  5. Pour the batter into the prepared bundt pan.
  6. Bake for 50-60 minutes or until a toothpick comes out clean.
  7. Let the cake cool in the pan for 10 minutes before transferring to a wire rack.

Notes

  • For a richer flavor, use dark chocolate cocoa powder.
  • Make sure to completely cool the cake before frosting.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 400
  • Sugar: 30g
  • Sodium: 300mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 70mg

Keywords: Double Chocolate Bundt Cake, chocolate cake, dessert, bundt cake