Ingredients
Scale
- 1 cup chocolate chips
- ½ cup hot cocoa mix
- ½ cup mini marshmallows
- 1 teaspoon vanilla extract
Instructions
- Melt the chocolate chips in a microwave-safe bowl.
- Use silicone molds to form the chocolate shells.
- Fill half of the molds with hot cocoa mix and mini marshmallows.
- Seal the molds and refrigerate until set.
- Pop the hot chocolate bombs out of the molds and store them in an airtight container.
Notes
- Experiment with different types of chocolate for varied flavors.
- Add toppings like crushed peppermint or sprinkles for a fun twist.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bomb
- Calories: 150
- Sugar: 12g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: DIY Hot Chocolate Bombs, hot chocolate, cozy treats