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Dijon Baked Salmon

Dijon Baked Salmon: Easy Recipe for a Flavorful Dinner Delight

Deliciously baked salmon with a tangy Dijon mustard sauce, perfect for a quick and healthy dinner.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 fillets salmon
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried dill
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, mix together the Dijon mustard, honey, olive oil, garlic powder, and dried dill.
  3. Place the salmon fillets on a baking sheet lined with parchment paper.
  4. Spread the Dijon mixture evenly over each fillet.
  5. Season with salt and pepper to taste.
  6. Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
  7. Serve warm and enjoy!

Notes

  • For added flavor, marinate the salmon in the Dijon mixture for 30 minutes before baking.
  • Serve with a side of vegetables or over a bed of rice.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 fillet
  • Calories: 300
  • Sugar: 5g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 35g
  • Cholesterol: 75mg

Keywords: Dijon Baked Salmon, Dinner, Recipe