Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Deviled Potatoes

Deviled Potatoes: Easy Turkey Bacon Delights for Home Cooks

These Deviled Potatoes are a delightful and simple appetizer that combines the creaminess of potatoes with the savory crunch of turkey bacon.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups diced potatoes
  • 4 ounces turkey bacon, cooked and crumbled
  • 1/2 cup sour cream
  • 1/4 cup chopped green onions
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Boil diced potatoes in salted water until tender, about 15 minutes. Drain and let cool.
  2. In a bowl, combine cooled potatoes, sour cream, garlic powder, salt, pepper, and half of the crumbled turkey bacon.
  3. Mix gently until everything is well combined.
  4. Spoon the mixture into serving dishes and top with the remaining turkey bacon and chopped green onions.
  5. Sprinkle paprika on top for color before serving.

Notes

  • For extra flavor, consider adding your favorite herbs to the mixture.
  • Ensure the potatoes are cool before mixing to prevent the sour cream from melting.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Boiling and Mixing
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 200
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 7g
  • Cholesterol: 15mg

Keywords: Deviled Potatoes, Turkey Bacon, Appetizer