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Deviled Egg Macaroni Salad

Deviled Egg Macaroni Salad: The Best Twist on a Classic Dish

Deviled Egg Macaroni Salad combines the creamy, tangy flavors of deviled eggs with the heartiness of macaroni salad, creating a delightful dish perfect for picnics, potlucks, and family gatherings.

  • Total Time: 30 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 cups elbow macaroni
  • 4 hard-boiled eggs, chopped
  • 1 cup mayonnaise
  • 2 tablespoons mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped green onions
  • 1/4 cup sweet pickle relish

Instructions

  1. Cook the elbow macaroni according to the package instructions; drain and let cool.
  2. In a large bowl, mix together the chopped eggs, mayonnaise, mustard, apple cider vinegar, salt, and black pepper.
  3. Add the cooled macaroni, green onions, and sweet pickle relish. Stir until well combined.
  4. Refrigerate for at least an hour before serving to allow flavors to meld.

Notes

  • This salad can be kept in the fridge for 3-5 days.
  • For added flavor, consider mixing in some diced bell peppers or celery.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Boiling
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 22g
  • Saturated Fat: 3g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 90mg

Keywords: Deviled Egg Macaroni Salad, macaroni salad, deviled eggs