Deep Dish Pizza Recipe: Cheesy & Crispy with Turkey Bacon Delight

Introduction to Deep Dish Pizza Recipe

Pizza lovers, rejoice! If you’ve never experienced deep dish pizza, you’re in for a treat! This hearty dish hails from Chicago and is known for its tall crust that holds generous fillings of cheese, savory toppings, and rich tomato sauce. Preparing a deep dish pizza recipe at home is easier than you might think, and it’s a fantastic way to impress friends during a casual get-together or simply to enjoy a cozy night in.

Why Deep Dish Pizza?

So, why should you dive into making deep dish pizza? First, let’s talk texture. The crispy crust forms a luscious barrier that supports layers of gooey cheese and your favorite toppings, creating a symphony of flavors in each bite. Unlike the traditional thin crust, the deep dish crust provides an excellent canvas for flavor combinations. This is especially appealing to those who love to experiment with different ingredients.

And speaking of ingredients, you can customize your pizza to your heart’s content! Whether you’re a fan of veggies, all about that Turkey Bacon, or leaning towards Chicken Ham, the choices are endless. You might be surprised to learn that even classic toppings can take on new life when enveloped in the warmth of deep dish goodness. According to Serious Eats, the key to a perfect deep dish pizza often lies in the balance of ingredients, especially the cheese-to-topping ratio.

Creating a meal that combines comfort and freshness is always a win, especially when you can share it with others. Deep dish pizza is more than a meal; it’s an experience. Picture gathering around a table, the aroma wafting through the air while sizzling slices are served up. It’s bound to become a staple in your home after one bite.

So, grab your apron and let’s embark on a culinary adventure that will fill your kitchen with delicious aromas and your heart with joy. The world of homemade deep dish pizza awaits you—let’s make it happen!

Ingredients for Deep Dish Pizza

Creating the perfect deep dish pizza involves a harmonious blend of ingredients that come together to create that cheesy, crispy masterpiece we all crave. Here’s a breakdown of what you’ll need to whip up this delicious dish.

For the Pizza Dough

• 2 ½ cups all-purpose flour
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup warm water
• 3 tablespoons olive oil

The dough sets the stage for your deep dish pizza recipe. A crispy crust is the foundation for all those delicious toppings.

For the Tomato Sauce

• 1 can (28 ounces) crushed tomatoes
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste

This sauce is rich and flavorful, key components of any pizza experience. Want to learn more about making your own sauce? Check out this guide for additional tips.

For the Pizza Layers

• 2 cups shredded mozzarella cheese
• 1 cup turkey bacon, cooked and chopped
• 1 cup chicken ham, diced
• 1 cup cooked ground beef
• Fresh basil for garnish

Layer it up! The key to a great deep dish pizza recipe is in how you stack your toppings. Use this combination to achieve a wow-factor in both taste and presentation. Enjoy your cooking adventure!

Step-by-Step Preparation of Deep Dish Pizza

When it comes to pizza, nothing warms the heart quite like a delicious, cheesy, and crispy deep dish pizza. Perfect for a cozy night in or a weekend gathering with friends, this dish is as satisfying to make as it is to eat. Let’s roll up our sleeves and get started with a step-by-step guide that will lead you to pizza perfection.

Prepare the Dough

Creating the perfect base for your deep dish pizza recipe starts with making the dough. Here’s how:

• Ingredients:

• 2 ½ cups all-purpose flour

• 1 packet (2 ¼ tsp) active dry yeast

• 1 tsp sugar

• ¾ tsp salt

• 1 cup warm water (about 110°F)

• 3 tbsp olive oil

• Instructions:

1. In a mixing bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
2. In a large bowl, mix the flour and salt together. Once the yeast mixture is ready, pour it into the flour mixture along with the olive oil.
3. Stir until combined and transfer the dough onto a floured surface.
4. Knead the dough for about 5-7 minutes until it’s smooth and elastic. Form it into a ball and place it in a greased bowl, covering it with a damp cloth. Let it rise for about 1 hour, or until it has doubled in size.

Tip: You can make the dough in advance! Just place it in the fridge, tightly wrapped, for up to 24 hours.

Make the Tomato Sauce

No deep dish pizza is complete without a rich, flavorful sauce. Here’s a simple way to whip up your own:

• Ingredients:

• 1 can (28 oz) crushed tomatoes

• 2 cloves garlic, minced

• 1 tsp dried oregano

• 1 tsp dried basil

• Salt and pepper to taste

• 1 tbsp olive oil

• Instructions:

1. In a saucepan over medium heat, warm the olive oil and sauté the minced garlic until fragrant.
2. Add the crushed tomatoes, oregano, and basil. Stir everything together and season with salt and pepper.
3. Let the sauce simmer for 15-20 minutes, allowing the flavors to meld beautifully. The longer it simmers, the richer the taste!

Feeling inspired? Check out Serious Eats for more tips on sauce variations and pizza techniques.

Assemble the Pizza

Let the fun begin! This is where your deep dish pizza recipe starts coming together.

• Ingredients:

• Your risen dough

• 2 cups mozzarella cheese, shredded

• Toppings of your choice (Turkey bacon, beef, chicken ham, vegetables, etc.)

• Tomato sauce (made in the previous step)

• Instructions:

1. Preheat your oven to 425°F (220°C).
2. Roll out the dough on a floured surface into a round shape, making sure it’s large enough to cover the sides of your deep dish pan.
3. Grease your deep-dish pan and press the dough into it, making sure it goes up the sides.
4. Layer the shredded mozzarella cheese directly on the dough, followed by your chosen toppings — feel free to get creative here!
5. Pour the tomato sauce over the top, ensuring an even coat.

Bake the Pizza

Now for the moment of truth — baking your masterpiece!

• Instructions:

1. Place your assembled pizza in the preheated oven and bake for 25-30 minutes. You should see the crust becoming golden and crispy, and the cheese bubbling delightfully.
2. Once it’s done, remove it from the oven and let it cool for about 5-10 minutes before slicing. This helps the layers settle.

Enjoy the fruits of your labor with friends or family. What makes this deep dish pizza special is not just its taste but the joy of sharing it with loved ones! Happy baking!

Variations on Deep Dish Pizza

Deep dish pizza is a canvas for creativity, inviting you to customize every inch to fit your taste buds. If you’re craving something different from the classic version, here are some delicious variations that elevate the deep dish pizza recipe.

Vegetarian Deep Dish Pizza

For our veggie enthusiasts, this option doesn’t compromise on flavor. Load your pizza with your favorite vegetables such as:

• Bell peppers
• Mushrooms
• Spinach
• Zucchini
• Artichoke hearts

Consider adding fresh herbs like basil or oregano for an extra pop of freshness. Using a rich marinara sauce as a base not only enhances the taste but also complements the medley of veggies beautifully.

Meat Lover’s Deep Dish Pizza

If you’re all about those hearty flavors, a meat lover’s deep dish pizza is sure to satisfy. Layer it up with:

• Ground beef
• Turkey bacon
• Chicken ham
• Italian sausage

To put a twist on this classic meat combination, try using smoked meats for added depth. A good balance of cheese with a robust sauce will make your meat-laden delight even more mouth-watering.

Creative Toppings for Your Deep Dish

Feeling adventurous? Don’t shy away from unique toppings that can turn your deep dish into a culinary experiment. Consider:

• Pesto as a base instead of traditional sauce
• Artisanal cheeses like goat or feta
• Exotic toppings such as figs or truffle oil
• A drizzle of balsamic glaze for sophistication

These innovative choices can make your deep dish pizza recipe stand out at dinner parties or casual gatherings. Whether you prefer simple ingredients or a gourmet twist, the possibilities are truly endless!

For more ideas on toppings, check out this resource to spark your culinary creativity. Dive into your deep dish adventure today!

Cooking Tips and Notes for Deep Dish Pizza

Importance of Cornmeal

Cornmeal is a game-changer in your deep dish pizza recipe. Not only does it add a delightful crunch to the crust, but it also prevents sticking. By sprinkling a bit of cornmeal on your pizza pan, you’ll achieve that authentic texture reminiscent of Chicago-style pizzas. Plus, it enhances the flavor profile, giving each bite an extra kick!

How to Avoid a Soggy Crust

A soggy crust can ruin your pizza experience. To keep it crispy, make sure to:

• Use less sauce: Opt for a thicker sauce and be mindful of how much you spread.
• Pre-cook toppings: If you’re using vegetables, sauté them briefly to release excess moisture.

For more tips on avoiding sogginess, check resources like Serious Eats.

Prebaking Tips for Extra Crispiness

Prebaking your crust is essential for that perfect crispiness. Here’s how:

• Roll it thin: Your dough should be evenly rolled for uniform cooking.
• Bake for 10 minutes: Give it a short roast at 425°F (220°C) before adding toppings.

These tips will ensure your deep dish pizza is a delicious masterpiece that impresses friends and family! For more insights on achieving pizza perfection, explore Cooking Light’s guide on pizza techniques.

Serving Suggestions for Deep Dish Pizza

Best Sides to Pair with Deep Dish

When diving into your deep dish pizza recipe, it’s essential to complement that rich, cheesy goodness with the right sides. Here are a few tasty options:

• Garlic Bread: Nothing beats freshly baked garlic bread slathered in butter. It’s the perfect match for the hearty pizza.
• Caesar Salad: A crisp Caesar salad provides a refreshing contrast, with its crunchy romaine and tangy dressing balancing the richness of the pizza.
• Stuffed Mushrooms: These are a fun finger food that add a touch of gourmet flair to your pizza night.

Ideal Drinks for Your Pizza Night

Drinks can elevate your pizza experience too! While you might think of beer first, consider these alternatives:

• Sparkling Water: A bubbly drink can cleanse your palate between those gooey cheese bites.
• Lemonade: The tartness of lemonade brightens the meal—perfect if your pizza is loaded with flavors.
• Iced Tea: A refreshing option that pairs well with various toppings and adds a Southern charm to your dinner.

By choosing sides and drinks that complement your deep dish pizza, you’re setting the stage for a memorable gathering. For more ideas on sides, visit Serious Eats or Bon Appétit for inspiration. Enjoy!

Time Breakdown for Deep Dish Pizza

When you’re ready to dive into the deliciousness of this deep dish pizza recipe, knowing the timing can make all the difference. Here’s how it all breaks down:

Preparation Time

Getting everything ready takes about 20-30 minutes. This includes gathering your ingredients like flour, cheese, and toppings, and mixing your dough. Consider it your warm-up before the main event!

Cooking Time

The real magic happens in the oven, where your pizza bakes for around 30-40 minutes. This is when the crust transforms into that glorious, crispy base we all love.

Total Time

So, overall, you’re looking at roughly 60-70 minutes from start to finish. In our fast-paced world, this is a small investment for an incredible homemade meal. Enjoy the process, and savor the moment!

For more on pizza history and techniques you might want to explore, check out resources from the Pizza Hall of Fame or Serious Eats.

Nutritional Facts for Deep Dish Pizza

Serving Size

When indulging in a homemade deep dish pizza, it’s essential to consider your serving size. A typical slice, weighted at approximately 1/8 of a 12-inch pizza, makes for a satisfying portion that balances flavor and nutrition.

Calories

A single slice of this scrumptious deep dish pizza recipe comes in at around 350-400 calories. This makes it a hearty option, especially after a long day at work. For a more in-depth look at calorie content, you can refer to reputable resources such as USDA FoodData Central.

Nutritional Breakdown

Let’s break it down further. This pizza is packed with:

• Carbohydrates: Around 40g, providing that energy boost you need.
• Protein: Approximately 15g, especially if you add ingredients like turkey bacon or chicken ham.
• Fats: About 18g, which can vary based on your cheese choice.
• Vitamins & Minerals: A source of calcium and iron, thanks to that delicious cheese and nutritious toppings.

Remember, moderation is key! Enjoy your deep dish pizza with a side salad to boost your veggie intake and round out the meal. Want to explore more nutritional insights? Check out the American Heart Association for tips on making healthier choices.

FAQs about Deep Dish Pizza

What’s the difference between deep dish and thin crust pizza?

When it comes to pizza, the debate between deep dish and thin crust is nearly as heated as the oven that bakes them! The primary difference lies in their construction. Deep dish pizza boasts a thick, buttery crust that wraps around a generous helping of cheese and toppings, often resulting in a pie that resembles a casserole more than traditional pizza. Thin crust, on the other hand, offers a crispy base with a more straightforward toppings layout, allowing the ingredients to shine through without overshadowing the crust. Both have their loyal fan bases, so why not try our deep dish pizza recipe and experience the joy for yourself?

Can I make the dough in advance?

Absolutely! One of the best aspects of making homemade pizza is the flexibility it offers. You can prepare the dough a day or two in advance and store it in the refrigerator. Just make sure to let it come to room temperature before you roll it out for that perfect crust. Some bakers even recommend freezing it for longer storage; simply wrap it tightly in plastic wrap, and it’ll be ready for your next pizza night.

How do I store leftover deep dish pizza?

Leftovers? Yes, please! Store any leftover deep dish pizza in an airtight container or wrap it in foil. If you want to keep that beautiful, crispy crust intact, consider reheating it in an oven rather than a microwave. Aim for around 350°F (175°C) and heat for about 10-15 minutes. That way, you’ll enjoy the pizza almost as much as when it was fresh out of the oven! For more pizza-saving tips, check out sources like The Kitchn for expert advice on keeping your meals delightful.

Experimenting with deep dish pizza opens up a world of flavors and textures, making it a perfect dish for any gathering!

Conclusion on Deep Dish Pizza

Final Thoughts on Your Homemade Pizza Adventure

Creating your own deep dish pizza is more than just a meal; it’s an experience. As you’ve navigated this delicious journey, you’ve learned the art of balancing a crispy crust with cheesy goodness and savory toppings like turkey bacon and chicken ham. Each slice holds a story of flavor, reminding you that cooking at home can be as rewarding as dining out. Whether you savor it alone or share it with friends, homemade deep dish pizza offers a warm and comforting taste of togetherness. Don’t forget to experiment with your favorite toppings—your kitchen is your canvas! For more pizza inspiration, check out Pizza Today.

Deep Dish Pizza Recipe: Cheesy & Crispy with Turkey Bacon Delight

Print Recipe

A delicious deep dish pizza with a cheesy and crispy crust, featuring turkey bacon for a delightful twist.

• Total Time: 45 minutes
• Yield: 8 slices 1x

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 packet active dry yeast
• 1 cup warm water
• 2 tablespoons olive oil
• 1 cup shredded mozzarella cheese
• 1 cup turkey bacon, cooked and chopped
• 1 cup pizza sauce
• 1 teaspoon Italian seasoning

Instructions

1. In a bowl, mix flour, salt, sugar, and yeast.
2. Slowly add warm water and olive oil, mixing until a dough forms.
3. Knead the dough for about 10 minutes until smooth.
4. Let the dough rise in a warm place for 1 hour.
5. Preheat the oven to 425°F (220°C).
6. Roll out the dough and place it in a greased deep dish pan.
7. Layer the bottom with mozzarella cheese, followed by turkey bacon and pizza sauce.
8. Sprinkle Italian seasoning on top and bake for 25-30 minutes until golden.
9. Allow to cool briefly before slicing and serving.

Notes

• For extra flavor, add fresh basil on top before serving.
• Experiment with different toppings as per your preference.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Pizza
• Method: Baking
• Cuisine: Italian
• Diet: Vegetarian

Nutrition

• Serving Size: 1 slice
• Calories: 320
• Sugar: 2g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 14g
• Cholesterol: 25mg

Keywords: Deep Dish Pizza, Cheesy, Crispy, Turkey Bacon