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Death By Chocolate Poke Cake

Death By Chocolate Poke Cake: Indulgent Treat for Chocoholics

Indulge in the rich flavors of this Death By Chocolate Poke Cake, a perfect dessert for all chocoholics.

  • Total Time: 2 hours 45 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 box chocolate cake mix
  • 1 cup water
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 can sweetened condensed milk
  • 1 cup chocolate syrup
  • 1 container whipped topping
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare the chocolate cake according to the package instructions.
  3. Pour the batter into a greased baking dish and bake for 30 minutes.
  4. Once baked, remove from the oven and let it cool for 10 minutes.
  5. Poke holes in the cake using a fork, about 1 inch apart.
  6. Pour sweetened condensed milk and chocolate syrup over the holes in the cake.
  7. Refrigerate for at least 2 hours to allow flavors to meld.
  8. Spread whipped topping over the cooled cake.
  9. Sprinkle chocolate chips on top before serving.

Notes

  • This cake can be decorated with additional chocolate shavings if desired.
  • For a richer taste, use chocolate pudding instead of sweetened condensed milk.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 28g
  • Sodium: 250mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 50mg

Keywords: Death By Chocolate Poke Cake, chocolate cake, dessert, chocoholics