Ingredients
Scale
- 2 custard apples
- 1 pie crust
- 3 tablespoons sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C).
- Peel and seed the custard apples, then mash the flesh.
- In a mixing bowl, combine the mashed custard apples, sugar, vanilla extract, eggs, and heavy cream.
- Pour the mixture into the pie crust.
- Bake for 30-35 minutes or until set.
- Let it cool before serving.
Notes
- Serve chilled for extra freshness.
- Top with whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: custard apple pie, dessert, homemade pie