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Custard Apple Pie

Custard Apple Pie: The Best Homemade Dessert You’ll Love

A delicious custard apple pie that everyone will love!

  • Total Time: 50 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 custard apples
  • 1 pie crust
  • 3 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 cup heavy cream

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Peel and seed the custard apples, then mash the flesh.
  3. In a mixing bowl, combine the mashed custard apples, sugar, vanilla extract, eggs, and heavy cream.
  4. Pour the mixture into the pie crust.
  5. Bake for 30-35 minutes or until set.
  6. Let it cool before serving.

Notes

  • Serve chilled for extra freshness.
  • Top with whipped cream if desired.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 70mg

Keywords: custard apple pie, dessert, homemade pie