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Cushaw Pie

Cushaw Pie: The Best Comfort Dessert for Fall Baking

A deliciously comforting pie perfect for fall baking, made with cushaw squash, spices, and a flaky crust.

  • Total Time: 1 hour 20 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 cups cushaw squash puree
  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1 cup evaporated milk
  • 1 pie crust (homemade or store-bought)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, mix together the cushaw squash puree, sugar, spices, and salt.
  3. Add the eggs and evaporated milk to the mixture, and stir until well combined.
  4. Pour the mixture into the prepared pie crust.
  5. Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for 45-50 minutes, or until the filling is set.
  6. Allow the pie to cool before serving.

Notes

  • For a richer flavor, add a splash of vanilla extract to the mixture.
  • Serve with whipped cream for added indulgence.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: Cushaw Pie, fall dessert, comfort dessert, baking recipes