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Cucumber Edamame Salad

Cucumber Edamame Salad: Easy Refreshing Recipe for Home Cooks

A crisp and refreshing salad combining cucumbers and edamame, perfect for a light meal or side dish.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups sliced cucumbers
  • 1 cup shelled edamame
  • 1/4 cup red onion, diced
  • 2 tablespoons olive oil
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • Salt and pepper to taste
  • 1 tablespoon sesame seeds

Instructions

  1. In a large bowl, combine the sliced cucumbers, edamame, and red onion.
  2. In a separate small bowl, whisk together the olive oil, rice vinegar, and sesame oil.
  3. Pour the dressing over the salad and toss to coat.
  4. Season with salt and pepper to taste.
  5. Sprinkle with sesame seeds before serving.

Notes

  • For an extra crunch, add chopped nuts like almonds or peanuts.
  • This salad can be served chilled or at room temperature.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Category: Salads
  • Method: Mixing
  • Cuisine: Asian
  • Diet: Vegan

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 3g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 5g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: Cucumber Edamame Salad, refreshing salad, easy salad recipe