Ingredients
Scale
- 2 cups sliced cucumbers
- 1 cup shelled edamame
- 1/4 cup red onion, diced
- 2 tablespoons olive oil
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- Salt and pepper to taste
- 1 tablespoon sesame seeds
Instructions
- In a large bowl, combine the sliced cucumbers, edamame, and red onion.
- In a separate small bowl, whisk together the olive oil, rice vinegar, and sesame oil.
- Pour the dressing over the salad and toss to coat.
- Season with salt and pepper to taste.
- Sprinkle with sesame seeds before serving.
Notes
- For an extra crunch, add chopped nuts like almonds or peanuts.
- This salad can be served chilled or at room temperature.
- Prep Time: 15 minutes
- Category: Salads
- Method: Mixing
- Cuisine: Asian
- Diet: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Cucumber Edamame Salad, refreshing salad, easy salad recipe