Ingredients
Scale
- 2 cucumbers
- 2 large carrots
- 1/4 cup olive oil
- 2 tablespoons vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped parsley
Instructions
- Peel and slice cucumbers and carrots.
- In a bowl, combine olive oil, vinegar, salt, and pepper.
- Add the cucumbers and carrots to the dressing.
- Toss to coat evenly.
- Garnish with chopped parsley before serving.
Notes
- Feel free to add other vegetables.
- Chill before serving for a refreshing taste.
- Prep Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Cucumber Carrot Salad