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Crunch Roll Sushi Bowl with Easy Eel Sauce

Crunch Roll Sushi Bowl with Easy Eel Sauce: A Flavorful Twist

A delicious and innovative sushi bowl featuring a crunchy twist and topped with an easy homemade eel sauce.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups sushi rice
  • 1 pound shrimp, peeled and deveined
  • 1 avocado, sliced
  • 1 cucumber, julienned
  • 1/2 cup panko breadcrumbs
  • 1/4 cup eel sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon rice vinegar
  • 2 green onions, sliced

Instructions

  1. Rinse sushi rice under cold water until water runs clear and cook according to package instructions.
  2. In a skillet, heat sesame oil and sauté shrimp until pink and cooked through.
  3. Remove shrimp from skillet and set aside. In the same skillet, add panko breadcrumbs and toast until golden brown.
  4. In a bowl, combine cooked rice, rice vinegar, and soy sauce.
  5. To assemble, place a scoop of rice in a bowl and top with shrimp, avocado, cucumber, and toasted panko.
  6. Drizzle with eel sauce and garnish with green onions.

Notes

  • For extra crunch, add tempura flakes on top.
  • Adjust the amount of eel sauce based on personal taste.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stir-frying
  • Cuisine: Japanese
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 400
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 16g
  • Saturated Fat: 2g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 150mg

Keywords: Crunch Roll Sushi Bowl, Eel Sauce, Sushi Recipe, Easy Sushi Bowl