Ingredients
Scale
- 6 croissants
- 8 slices turkey bacon
- 1 cup chicken ham, diced
- 6 eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a pan, cook the turkey bacon until crispy, then chop it into pieces.
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Layer the croissants, turkey bacon, chicken ham, and shredded cheese in a baking dish.
- Pour the egg mixture over the layered ingredients.
- Bake for 30-35 minutes or until the top is golden and set.
- Let it cool slightly before serving.
Notes
- For added flavor, include some herbs like thyme or parsley.
- This casserole can be prepared the night before and baked in the morning.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 220mg
Keywords: Croissant Breakfast Casserole, breakfast, casserole, turkey bacon, chicken ham