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Croissant Breakfast Casserole

Croissant Breakfast Casserole: Easy Turkey Bacon & Chicken Ham Delight

A delightful breakfast casserole that combines the flaky goodness of croissants with savory turkey bacon and chicken ham.

  • Total Time: 50 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 6 croissants
  • 8 slices turkey bacon
  • 1 cup chicken ham, diced
  • 6 eggs
  • 1 cup milk
  • 1 cup shredded cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a pan, cook the turkey bacon until crispy, then chop it into pieces.
  3. In a large bowl, whisk together eggs, milk, salt, and pepper.
  4. Layer the croissants, turkey bacon, chicken ham, and shredded cheese in a baking dish.
  5. Pour the egg mixture over the layered ingredients.
  6. Bake for 30-35 minutes or until the top is golden and set.
  7. Let it cool slightly before serving.

Notes

  • For added flavor, include some herbs like thyme or parsley.
  • This casserole can be prepared the night before and baked in the morning.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-free

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 18g
  • Cholesterol: 220mg

Keywords: Croissant Breakfast Casserole, breakfast, casserole, turkey bacon, chicken ham