Ingredients
Scale
- 4 croissants
- 6 slices turkey bacon
- 4 ounces chicken ham
- 1 cup shredded cheese
- 4 eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the turkey bacon until crispy, then crumble.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Layer the croissants, chicken ham, crumbled bacon, and cheese in a baking dish.
- Pour the egg mixture over the layers.
- Bake for 30-35 minutes until golden and set.
Notes
- For extra flavor, add herbs like thyme or parsley.
- Let the bake cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Omnivore
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 210mg
Keywords: Croissant Bake, turkey bacon, chicken ham, bake, breakfast