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Crockpot Tomato Soup

Crockpot Tomato Soup: Easy Comfort Food with Turkey Bacon Twist

A delicious and easy recipe for crockpot tomato soup with a twist of turkey bacon.

  • Total Time: 6 hours 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 slices turkey bacon
  • 2 cans diced tomatoes
  • 1 can tomato sauce
  • 2 cups vegetable broth
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon black pepper
  • 1 cup heavy cream
  • 1/4 cup fresh basil chopped

Instructions

  1. Cook the turkey bacon in a pan until crispy, then chop.
  2. In the crockpot, combine diced tomatoes, tomato sauce, vegetable broth, chopped turkey bacon, onion, garlic, Italian seasoning, and black pepper.
  3. Cook on low for 6-8 hours or on high for 3-4 hours.
  4. Before serving, stir in the heavy cream and fresh basil.

Notes

  • Add more vegetables for added flavor.
  • Use low-fat cream for a lighter version.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Soup
  • Method: Crockpot
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 400
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Protein: 15g
  • Cholesterol: 40mg

Keywords: Crockpot Tomato Soup, Turkey Bacon Soup, Comfort Food