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Crockpot Mushroom Soup

Crockpot Mushroom Soup: Easy Comfort in Every Bowl

A delicious and easy recipe for Crockpot Mushroom Soup that brings comfort to every bowl.

  • Total Time: 6 hours 15 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 pound fresh mushrooms, sliced
  • 1 onion chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. In the crockpot, combine the mushrooms, onion, garlic, and vegetable broth.
  2. Cover and cook on low for 6-8 hours.
  3. Once cooked, use an immersion blender to puree the soup until smooth.
  4. Stir in the heavy cream, butter, thyme, salt, and pepper. Cook for an additional 30 minutes.

Notes

  • For a thicker soup, reduce the amount of broth.
  • Add some croutons on top for extra texture.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Category: Soup
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 40mg

Keywords: Crockpot Mushroom Soup