Ingredients
Scale
- 1 pound chicken thighs
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon minced ginger
- 1/2 teaspoon black pepper
- 1/2 cup green onions, sliced
Instructions
- Place chicken thighs in the crockpot.
- In a bowl, mix honey, soy sauce, garlic, ginger, and black pepper.
- Pour the mixture over the chicken.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken and mix it with the sauce.
- Garnish with green onions before serving.
Notes
- For a thicker sauce, you can reduce it on the stove after cooking.
- This dish pairs well with rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 10g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Crockpot Honey Garlic Chicken, easy weeknight dinner, chicken recipes