Ingredients
Scale
- 2 pounds chicken thighs
- 1 cup honey
- 1/2 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon black pepper
Instructions
- Place chicken thighs in the crockpot.
- In a bowl, mix together honey, soy sauce, garlic, vinegar, and black pepper.
- Pour the mixture over the chicken in the crockpot.
- Cover and cook on low for 4-6 hours or until chicken is cooked through.
- Shred the chicken and serve with sauce.
Notes
- This dish pairs well with rice or vegetables.
- Adjust the sweetness by varying the amount of honey.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 30g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Crockpot Honey Garlic Chicken