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Crockpot Green Beans

Crockpot Green Beans with Turkey Bacon: The Best Comfort Side Dish

Delicious and easy to prepare, these crockpot green beans with turkey bacon are the perfect side dish for any meal.

  • Total Time: 4 hours 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound fresh green beans
  • 4 strips turkey bacon, chopped
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Wash and trim the green beans.
  2. In a bowl, combine the chopped turkey bacon, chicken broth, garlic powder, onion powder, salt, and pepper.
  3. Add the mixture to the crockpot.
  4. Stir in the green beans until fully coated.
  5. Cover and cook on low for 4 hours or until the green beans are tender.

Notes

  • For extra flavor, consider adding a pinch of red pepper flakes.
  • Feel free to use fresh or frozen green beans based on availability.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Category: Side Dish
  • Method: Crockpot
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 2 grams
  • Sodium: 600 milligrams
  • Fat: 7 grams
  • Saturated Fat: 2 grams
  • Unsaturated Fat: 4 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 15 grams
  • Fiber: 5 grams
  • Protein: 10 grams
  • Cholesterol: 10 milligrams

Keywords: Crockpot Green Beans, Turkey Bacon, Comfort Side Dish