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Crockpot French Dip

Crockpot French Dip: The Best Juicy Recipe You’ll Love

A delicious and juicy Crockpot French Dip recipe that everyone will love!

  • Total Time: 8 hours 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 pounds beef chuck roast
  • 1 packet onion soup mix
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 4 hoagie rolls
  • 1 cup provolone cheese, shredded

Instructions

  1. Place the beef roast in the crockpot.
  2. Sprinkle the onion soup mix over the roast.
  3. Pour the beef broth, Worcestershire sauce, and soy sauce into the crockpot.
  4. Cook on low for 8 hours or until the meat is tender.
  5. Shred the beef with two forks and mix it back into the juices.
  6. Serve on hoagie rolls topped with provolone cheese.

Notes

  • For extra flavor, add sliced onions and bell peppers to the crockpot.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 8 hours
  • Category: Sandwich
  • Method: Crockpot
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 90mg

Keywords: Crockpot French Dip, French Dip recipe, slow cooker recipe