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Crockpot French Dip Sandwiches Recipe

Crockpot French Dip Sandwiches Recipe: Indulgent and Easy Comfort Food

This Crockpot French Dip Sandwiches Recipe is a deliciously indulgent and easy comfort food perfect for any occasion.

  • Total Time: 8 hours 15 minutes
  • Yield: 8 sandwiches 1x

Ingredients

Scale
  • 2 pounds beef chuck roast
  • 1 cup beef broth
  • 1 onion, sliced
  • 4 garlic cloves, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon black pepper
  • 8 sandwich rolls
  • 1 cup provolone cheese, sliced

Instructions

  1. Place the beef chuck roast in the crockpot.
  2. Add the beef broth, sliced onion, minced garlic, Worcestershire sauce, and black pepper.
  3. Cover and cook on low for 8 hours or until the meat is tender.
  4. Shred the beef with two forks and return to the crockpot.
  5. Serve the beef on sandwich rolls topped with provolone cheese.

Notes

  • For extra flavor, let the meat cook overnight on low.
  • Adjust the seasoning to taste before serving.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 8 hours
  • Category: Sandwiches
  • Method: Crockpot
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 400
  • Sugar: 2g
  • Sodium: 900mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: Crockpot, French Dip, Sandwiches, Recipe