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Crockpot Cornbread Pudding

Crockpot Cornbread Pudding: Indulgent Comfort for Every Occasion

Crockpot Cornbread Pudding is a delightful dish that combines the sweetness of cornbread with a moist, pudding-like texture, perfect for both dessert and side dishes.

  • Total Time: 4-5 hours 15 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 cups cornbread mix
  • 1 cup milk
  • 1/2 cup sugar
  • 4 eggs
  • 1 can cream corn
  • 1/2 cup melted butter
  • 1 teaspoon vanilla extract

Instructions

  1. In a large bowl, mix together the cornbread mix, milk, sugar, eggs, cream corn, melted butter, and vanilla extract until well combined.
  2. Pour the mixture into a greased crockpot.
  3. Cover and cook on low for 4-5 hours or until set.
  4. Serve warm and enjoy!

Notes

  • For added flavor, consider mixing in some cooked bacon or jalapeños.
  • Pair with honey or maple syrup for extra sweetness.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 4-5 hours
  • Category: Dessert
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 15g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 75mg

Keywords: Crockpot, Cornbread, Pudding, Comfort Food, Dessert