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Crockpot Chicken Noodle Soup

Crockpot Chicken Noodle Soup: Easy Comfort Food for All

Enjoy a warm and hearty bowl of Crockpot Chicken Noodle Soup that is not only easy to make but also packed with flavor.

  • Total Time: 6 hours 10 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 pound chicken breast
  • 4 cups chicken broth
  • 2 cups egg noodles
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon bay leaf
  • Salt and pepper to taste

Instructions

  1. Place the chicken breast in the crockpot.
  2. Add the chicken broth, carrots, celery, onion, garlic, thyme, and bay leaf.
  3. Cook on low for 6-8 hours or high for 3-4 hours.
  4. Once cooked, remove the chicken and shred it, then return it to the crockpot.
  5. Add the egg noodles and cook for an additional 20-30 minutes until noodles are tender.
  6. Season with salt and pepper to taste before serving.

Notes

  • For a creamier soup, add a splash of heavy cream before serving.
  • Feel free to add your favorite herbs or veggies.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Category: Soups
  • Method: Slow cooking
  • Cuisine: American
  • Diet: Gluten-free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 320
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 7g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Crockpot Chicken Noodle Soup, comfort food, easy recipe