Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Crockpot Chicken and Gravy

Crockpot Chicken and Gravy: Easy Comfort Food for Busy Nights

A comforting and easy recipe for busy nights that highlights the simplicity of cooking chicken and gravy in a crockpot.

  • Total Time: 6 hours 10 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 4 cups chicken broth
  • 2 pounds boneless chicken thighs
  • 1 packet onion soup mix
  • 2 tablespoons cornstarch
  • 1 tablespoon water

Instructions

  1. In the crockpot, combine the chicken broth and onion soup mix, mixing well.
  2. Add the chicken thighs to the mixture, ensuring they are submerged.
  3. Cover and cook on low for 6-8 hours or high for 4-6 hours.
  4. Once the chicken is cooked, remove it and shred it.
  5. In a small bowl, mix cornstarch and water to create a slurry.
  6. Add the slurry to the crockpot, stir, and cook for an additional 30 minutes on high to thicken the gravy.
  7. Return the shredded chicken to the crockpot, mix, and serve.

Notes

  • Serve the chicken and gravy over rice or mashed potatoes for a complete meal.
  • Leftovers can be enjoyed the next day.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Category: Dinner
  • Method: Crockpot
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 40g
  • Cholesterol: 100mg

Keywords: Crockpot Chicken and Gravy, Comfort Food, Easy Recipes