Ingredients
Scale
- 2 pounds boneless chicken thighs
- 1 cup BBQ sauce
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup apple cider vinegar
Instructions
- Place chicken thighs in the crockpot.
- Add BBQ sauce, garlic powder, onion powder, salt, black pepper, and apple cider vinegar.
- Stir to combine and ensure the chicken is coated.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, shred the chicken with two forks and mix well with the sauce.
- Serve on buns or over rice for a delicious meal.
Notes
- For added flavor, marinate the chicken in spices overnight.
- Serve with coleslaw for a tasty contrast.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 sandwich
- Calories: 280
- Sugar: 10 grams
- Sodium: 600 milligrams
- Fat: 10 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 14 grams
- Fiber: 1 gram
- Protein: 30 grams
- Cholesterol: 90 milligrams
Keywords: Crockpot BBQ Chicken, easy recipes, chicken recipes