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Crock Pot Potato Soup

Crock Pot Potato Soup: Easy Comfort with Turkey Bacon and Chicken Ham

A creamy and comforting potato soup made in a crock pot with turkey bacon and chicken ham.

  • Total Time: 6 hours 20 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 6 large potatoes, peeled and diced
  • 1 cup turkey bacon, chopped
  • 1 cup chicken ham, diced
  • 1 medium onion, chopped
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 teaspoons garlic powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt

Instructions

  1. In a crock pot, combine diced potatoes, turkey bacon, chicken ham, and onion.
  2. Pour in the chicken broth and season with garlic powder, black pepper, and salt.
  3. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender.
  4. Stir in the heavy cream before serving.

Notes

  • For extra flavor, consider adding some shredded cheese on top when serving.
  • Leftovers can be re-thinned with additional chicken broth when reheating.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 6 hours
  • Category: soup
  • Method: crock pot
  • Cuisine: American
  • Diet: gluten-free

Nutrition

  • Serving Size: 1 cup
  • Calories: 300
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 12g
  • Cholesterol: 60mg

Keywords: Crock Pot Potato Soup, comfort food, turkey bacon, chicken ham