Ingredients
Scale
- 6 cups diced potatoes
- 1 cup chopped onion
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 4 cups chicken broth
- 2 cups milk
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In the crock pot, combine the diced potatoes, onion, turkey bacon, chicken ham, and chicken broth.
- Cook on low for 8 hours or high for 4 hours.
- About 30 minutes before serving, stir in the milk, garlic powder, salt, and black pepper.
- Cook for an additional 30 minutes until heated through.
- Serve warm and enjoy!
Notes
- For a creamier soup, blend a portion of the soup before adding the milk.
- Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Crock Pot Potato Soup, Turkey Bacon, Chicken Ham