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Crock Pot Ham and Potato Soup

Crock Pot Ham and Potato Soup with Turkey Bacon: Easy Comfort Food

Enjoy a warm and hearty bowl of Crock Pot Ham and Potato Soup, made easy with turkey bacon for a lighter twist on a classic comfort food.

  • Total Time: 6 hours 15 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 4 cups diced potatoes
  • 1 cup cooked ham, diced
  • 1/2 cup turkey bacon, chopped
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon thyme
  • salt and pepper to taste

Instructions

  1. In the crock pot, combine the diced potatoes, ham, turkey bacon, onion, and garlic.
  2. Add the chicken broth and thyme, then stir well.
  3. Cover and cook on low for 6-7 hours or high for 3-4 hours.
  4. Stir in the heavy cream during the last 30 minutes of cooking.
  5. Season with salt and pepper to taste before serving.

Notes

  • Feel free to add other vegetables like carrots or celery for extra flavor.
  • For a thicker soup, you can mash some of the potatoes before adding the cream.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Soup
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 60mg

Keywords: Crock Pot, Ham, Potato Soup, Comfort Food