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Crock Pot Creamy Chicken Parmesan Soup

Crock Pot Creamy Chicken Parmesan Soup: The Best Comfort Food

Indulge in the rich flavors of this Crock Pot Creamy Chicken Parmesan Soup, perfect for a cozy meal.

  • Total Time: 6 hours 15 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 pound boneless, skinless chicken thighs
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 tablespoon Italian seasoning
  • 2 cups diced tomatoes
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1/2 cup chopped onions
  • 4 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Place the chicken thighs in the slow cooker.
  2. Add the chicken broth, carrots, celery, onions, garlic, and Italian seasoning. Season with salt and pepper.
  3. Cover and cook on low for 6 hours or until the chicken is cooked through and tender.
  4. Remove the chicken, shred it, and return it to the pot.
  5. Stir in the heavy cream and Parmesan cheese. Cook for an additional 30 minutes on low.
  6. Serve hot and enjoy!

Notes

  • This soup can be served with crusty bread for a complete meal.
  • You can freeze leftovers for up to three months.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Soup
  • Method: Slow Cooking
  • Cuisine: Italian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 100mg

Keywords: Crock Pot, Chicken, Soup, Comfort Food, Parmesan