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Crock Pot Creamy Chicken Parmesan Soup

Crock Pot Creamy Chicken Parmesan Soup: Easy Comfort in a Bowl

Discover the comforting flavors of Crock Pot Creamy Chicken Parmesan Soup, a simple recipe that brings warmth and satisfaction to your table.

  • Total Time: 6 hours 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound chicken breasts
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 cups chopped spinach
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Place the chicken breasts in the crock pot.
  2. Add chicken broth, onion, garlic, and Italian seasoning to the pot.
  3. Cover and cook on low for 6-7 hours, or until chicken is cooked through.
  4. Remove chicken, shred it, and return it to the pot.
  5. Stir in the heavy cream and Parmesan cheese.
  6. Add spinach and cook for an additional 30 minutes.
  7. Season with salt and pepper before serving.

Notes

  • For a thicker soup, use a cornstarch slurry.
  • Serve with crusty bread for a complete meal.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Soup
  • Method: Crock Pot
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: Crock Pot, Chicken Soup, Comfort Food