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Crème Brûlée Cupcakes

Crème Brûlée Cupcakes: Indulgent Treats for Your Sweet Cravings

Indulge in these delightful Crème Brûlée Cupcakes, a perfect blend of rich flavors and sweet indulgence.

  • Total Time: 40 minutes
  • Yield: 12 cupcakes 1x

Ingredients

Scale
  • 1 cup flour
  • 1/2 cup sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the flour, sugar, and salt.
  3. In another bowl, cream the butter and sugar until fluffy.
  4. Add the eggs, one at a time, then mix in the heavy cream and vanilla extract.
  5. Gradually combine the dry ingredients with the wet mixture.
  6. Pour the batter into cupcake liners and bake for 18-20 minutes.
  7. Let them cool and then top them with caramelized sugar.

Notes

  • For best results, use room temperature ingredients.
  • Make sure to caramelize the sugar just before serving.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: French
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 250
  • Sugar: 18g
  • Sodium: 160mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Crème Brûlée, Cupcakes, Desserts, Sweet Treats