Ingredients
Scale
- 2 medium zucchinis
- 1 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 2 garlic cloves, minced
- 1 large egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon dried oregano
Instructions
- Preheat your oven to 400°F (200°C).
- Grate the zucchinis using a box grater and place them in a clean kitchen towel. Squeeze out excess moisture.
- In a bowl, combine the grated zucchini, breadcrumbs, parmesan cheese, minced garlic, egg, salt, pepper, and oregano.
- Form the mixture into small bites and place on a lined baking sheet.
- Bake for 25-30 minutes or until golden brown and crispy.
Notes
- For extra flavor, add herbs like basil or thyme.
- Serve with a dipping sauce of your choice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 4
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Crispy Zucchini Garlic Bites, healthy snack, easy recipes