Ingredients
Scale
- 1 pound carrots
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and peel the carrots, then cut them in half lengthwise.
- Place the carrots on a baking sheet, drizzle with olive oil, and sprinkle with salt, pepper, garlic powder, and paprika.
- Use a fork or potato masher to smash the carrots gently.
- Bake for 25-30 minutes until crispy and golden.
Notes
- For added flavor, you can sprinkle fresh herbs on the carrots before serving.
- These bites are great for meal prep!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Crispy Smashed Carrots Bites, Healthy Snack, Easy Recipe