Ingredients
Scale
- 2 large potatoes
- 4 eggs
- 6 slices turkey bacon
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh chives
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and peel the potatoes, then cut them into thin ribbons.
- Toss the potato ribbons with olive oil, salt, and pepper, then spread them on a baking sheet.
- Bake for 25-30 minutes until crispy and golden.
- While the potatoes are baking, cook the turkey bacon in a skillet until crispy, then set aside.
- In the same skillet, fry the eggs to your liking.
- Assemble the bowls by layering the crispy potatoes, eggs, and turkey bacon; garnish with chives.
Notes
- For extra flavor, consider adding cheese or avocado.
- You can substitute regular bacon if preferred.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking and frying
- Cuisine: American
- Diet: Gluten-free
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 200mg
Keywords: Crispy Potato Egg Ribbon Breakfast Bowls, Turkey Bacon, Breakfast Bowls, Eggs, Potatoes