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Crispy Potato Egg Ribbon Breakfast Bowls

Crispy Potato Egg Ribbon Breakfast Bowls with Turkey Bacon Delight

A delicious and satisfying breakfast bowl featuring crispy potatoes, eggs, and turkey bacon.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 large potatoes
  • 4 eggs
  • 6 slices turkey bacon
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh chives

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Wash and peel the potatoes, then cut them into thin ribbons.
  3. Toss the potato ribbons with olive oil, salt, and pepper, then spread them on a baking sheet.
  4. Bake for 25-30 minutes until crispy and golden.
  5. While the potatoes are baking, cook the turkey bacon in a skillet until crispy, then set aside.
  6. In the same skillet, fry the eggs to your liking.
  7. Assemble the bowls by layering the crispy potatoes, eggs, and turkey bacon; garnish with chives.

Notes

  • For extra flavor, consider adding cheese or avocado.
  • You can substitute regular bacon if preferred.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast
  • Method: Baking and frying
  • Cuisine: American
  • Diet: Gluten-free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 200mg

Keywords: Crispy Potato Egg Ribbon Breakfast Bowls, Turkey Bacon, Breakfast Bowls, Eggs, Potatoes