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Crispy Chilli Beef (with Sweet Chilli)

Crispy Chilli Beef with Sweet Chilli: A Quick and Delightful Dish

A deliciously quick dish featuring crispy beef tossed in a sweet chilli sauce.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 500 grams beef, thinly sliced
  • 2 tablespoons cornflour
  • 3 tablespoons vegetable oil
  • 1 red bell pepper, sliced
  • 1 onion, sliced
  • 4 tablespoons sweet chilli sauce
  • 2 cloves garlic, minced
  • 1 teaspoon soy sauce
  • 1 teaspoon sesame oil

Instructions

  1. In a bowl, coat the beef slices with cornflour.
  2. Heat vegetable oil in a pan over medium heat and fry the beef until crispy.
  3. Add the garlic, onion, and bell pepper to the pan and stir-fry for a few minutes.
  4. Pour in the sweet chilli sauce, soy sauce, and sesame oil. Mix well.
  5. Cook for an additional 2 minutes, ensuring everything is coated.

Notes

  • Serve with rice for a complete meal.
  • Adjust sweetness by altering the amount of sweet chilli sauce.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stir Fry
  • Cuisine: Asian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 9 grams
  • Sodium: 800 milligrams
  • Fat: 20 grams
  • Saturated Fat: 3 grams
  • Unsaturated Fat: 11 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 40 grams
  • Fiber: 2 grams
  • Protein: 30 grams
  • Cholesterol: 70 milligrams

Keywords: Crispy Chilli Beef, Sweet Chilli