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Crispy Baked Parmesan Zucchini Recipe

Crispy Baked Parmesan Zucchini Recipe: A Deliciously Easy Twist

This Crispy Baked Parmesan Zucchini is a fantastic side dish that combines the fresh flavors of zucchini with a crunchy parmesan coating.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 medium zucchinis
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 2 eggs
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Slice the zucchinis into rounds.
  3. In a bowl, mix the Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
  4. In another bowl, beat the eggs.
  5. Dip each zucchini slice in the egg and then coat it in the breadcrumb mixture.
  6. Place the coated zucchini on a baking sheet lined with parchment paper.
  7. Bake for 20-25 minutes or until golden brown and crispy.

Notes

  • For extra crunch, broil the zucchini for the last 2-3 minutes.
  • Feel free to add spices or herbs of your choice to the breadcrumb mixture.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 210
  • Sugar: 2g
  • Sodium: 380mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 100mg

Keywords: Crispy Baked Parmesan Zucchini, Zucchini Recipes, Easy Vegetable Side