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Crispy Baked Chicken Wings

Crispy Baked Chicken Wings: Irresistibly Juicy & Easy to Make

Learn how to make the perfect crispy baked chicken wings that are juicy and flavorful.

  • Total Time: 55 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 pounds chicken wings
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, mix the baking powder, salt, garlic powder, paprika, and black pepper.
  3. Add the chicken wings to the bowl and toss to coat evenly.
  4. Place the wings on a baking sheet lined with parchment paper.
  5. Bake for 40-45 minutes or until golden and crispy, flipping halfway through.

Notes

  • For extra crispiness, ensure the wings are dried thoroughly before coating.
  • Serve with your favorite dipping sauces.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 pound
  • Calories: 400
  • Sugar: 0 grams
  • Sodium: 600 milligrams
  • Fat: 28 grams
  • Saturated Fat: 8 grams
  • Unsaturated Fat: 16 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 4 grams
  • Fiber: 0 grams
  • Protein: 30 grams
  • Cholesterol: 80 milligrams

Keywords: Crispy Baked Chicken Wings, Chicken Wings, Easy Wings, Baked Wings