Ingredients
Scale
- 4 chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the chicken thighs dry with a paper towel.
- In a large bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
- Coat the chicken thighs thoroughly with the spice mixture.
- Place the chicken thighs skin-side up on a baking sheet.
- Bake in the preheated oven for 35-40 minutes until crispy and cooked through.
Notes
- For extra crispiness, broil the chicken for the last 2-3 minutes of cooking.
- Let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 320
- Sugar: 0g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Crispy Baked Chicken Thighs, Comfort Food, Easy Recipes