Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Crisp And Elegant Frenched Green Bean Salad

Crisp And Elegant Frenched Green Bean Salad with Turkey Bacon Delight

A refreshing and delicious salad combining the crispness of green beans with the savory taste of turkey bacon.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound green beans
  • 4 slices turkey bacon
  • 1/4 cup red onion, thinly sliced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. Blanch the green beans in boiling water for 3-4 minutes until tender-crisp.
  2. In a skillet, cook turkey bacon until crispy, then chop into pieces.
  3. In a large bowl, combine green beans, turkey bacon, red onion, cherry tomatoes, and feta cheese.
  4. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
  5. Pour the dressing over the salad and toss gently to combine.

Notes

  • For extra flavor, add chopped herbs like basil or parsley.
  • This salad can be served warm or cold.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Tossing
  • Cuisine: American
  • Diet: Gluten-free

Nutrition

  • Serving Size: 1 cup
  • Calories: 180
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 4g
  • Protein: 10g
  • Cholesterol: 15mg

Keywords: Crisp And Elegant Frenched Green Bean Salad, Turkey Bacon, Salad Recipe