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Crème Brûlée French Toast

Crème Brûlée French Toast: A Decadent Twist with Turkey Bacon

Experience the delightful combination of crème brûlée and French toast, enhanced with the savory addition of turkey bacon.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 6 slices brioche bread
  • 4 large eggs
  • 1 cup heavy cream
  • 1 cup milk
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 cup sugar
  • 4 slices turkey bacon

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, whisk together eggs, heavy cream, milk, vanilla extract, ground cinnamon, and sugar.
  3. Arrange brioche slices in a greased baking dish and pour the egg mixture over the top, ensuring all pieces are coated.
  4. Bake in the oven for about 25-30 minutes or until golden brown.
  5. While baking, cook turkey bacon in a skillet until crispy.
  6. Serve the French toast warm, topped with crispy turkey bacon.

Notes

  • For a richer flavor, let the bread soak in the mixture for a few hours or overnight in the refrigerator.
  • Feel free to add fresh fruits as a topping.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: French
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 15g
  • Sodium: 400mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 300mg

Keywords: Crème Brûlée, French Toast, Turkey Bacon, Breakfast, Brunch