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Creamy Tomato Bisque Soup

Creamy Tomato Bisque Soup: A Cozy, Indulgent Delight

A rich and comforting creamy tomato bisque soup that will warm your heart.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 ounces) diced tomatoes
  • 2 cups vegetable broth
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon sugar

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onion and garlic, sauté until soft.
  2. Add diced tomatoes and vegetable broth, bring to a boil.
  3. Reduce heat, stir in heavy cream, salt, pepper, basil, and sugar.
  4. Simmer for 20 minutes, then blend until smooth.
  5. Serve hot with crusty bread.

Notes

  • Best served fresh, but can be stored in the refrigerator for up to 3 days.
  • Can be frozen for up to 2 months.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 300
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 70mg

Keywords: Creamy Tomato Bisque Soup, soup, vegetarian, comfort food