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Creamy Smothered Chicken and Rice

Creamy Smothered Chicken and Rice: The Best Comfort Food Delight

Creamy Smothered Chicken and Rice is a delightful and comforting dish that everyone will love.

  • Total Time: 1 hour
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 pieces chicken thighs
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large oven-safe skillet, brown the chicken thighs on both sides.
  3. Add onion and garlic, sauté until translucent.
  4. Stir in the rice, chicken broth, heavy cream, and spices.
  5. Bring to a boil, cover, and transfer to oven.
  6. Bake for 25-30 minutes, until rice is cooked.

Notes

  • For extra flavor, marinate the chicken thighs in your favorite spices for a few hours before cooking.
  • Leftovers can be reheated in the microwave.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 500
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 1g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 100mg

Keywords: Creamy Smothered Chicken, Comfort Food, Chicken and Rice