Ingredients
Scale
- 4 pieces chicken thighs
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large oven-safe skillet, brown the chicken thighs on both sides.
- Add onion and garlic, sauté until translucent.
- Stir in the rice, chicken broth, heavy cream, and spices.
- Bring to a boil, cover, and transfer to oven.
- Bake for 25-30 minutes, until rice is cooked.
Notes
- For extra flavor, marinate the chicken thighs in your favorite spices for a few hours before cooking.
- Leftovers can be reheated in the microwave.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 100mg
Keywords: Creamy Smothered Chicken, Comfort Food, Chicken and Rice