Ingredients
Scale
- 2 oz white rum
- 4 oz root beer
- 1 oz heavy cream
- 1 scoop vanilla ice cream
- 1/2 tsp vanilla extract
- Ice as needed
Instructions
- In a shaker, combine white rum, root beer, heavy cream, vanilla extract, and ice.
- Shake gently to mix the ingredients.
- Pour into a chilled glass and top with a scoop of vanilla ice cream.
- Garnish if desired and serve immediately.
Notes
- Adjust the sweetness by adding more or less root beer.
- Experiment with different types of rum for varied flavors.
- Prep Time: 5 minutes
- Category: Cocktail
- Method: Shaking
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 350
- Sugar: 30g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Creamy Root Beer Rum Cocktail, Cocktail, Rum Cocktail