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Creamy Root Beer Rum Cocktail

Creamy Root Beer Rum Cocktail: Indulgent Twist on a Classic

A deliciously creamy cocktail that combines the rich flavors of root beer and rum for an indulgent experience.

  • Total Time: 5 minutes
  • Yield: 1 serving 1x

Ingredients

Scale
  • 2 oz white rum
  • 4 oz root beer
  • 1 oz heavy cream
  • 1 scoop vanilla ice cream
  • 1/2 tsp vanilla extract
  • Ice as needed

Instructions

  1. In a shaker, combine white rum, root beer, heavy cream, vanilla extract, and ice.
  2. Shake gently to mix the ingredients.
  3. Pour into a chilled glass and top with a scoop of vanilla ice cream.
  4. Garnish if desired and serve immediately.

Notes

  • Adjust the sweetness by adding more or less root beer.
  • Experiment with different types of rum for varied flavors.
  • Author: Souzan
  • Prep Time: 5 minutes
  • Category: Cocktail
  • Method: Shaking
  • Cuisine: American

Nutrition

  • Serving Size: 1 glass
  • Calories: 350
  • Sugar: 30g
  • Sodium: 50mg
  • Fat: 15g
  • Saturated Fat: 10g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 80mg

Keywords: Creamy Root Beer Rum Cocktail, Cocktail, Rum Cocktail