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Creamy Mushroom Tortellini Alfredo Recipe

Creamy Mushroom Tortellini Alfredo with Turkey Bacon Delight

A rich and creamy tortellini dish featuring savory turkey bacon and mushrooms, perfect for a comforting meal.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces mushroom tortellini
  • 4 slices turkey bacon
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon Italian seasoning
  • 1 tablespoon chopped parsley for garnish

Instructions

  1. Cook the tortellini according to package instructions and set aside.
  2. In a skillet, cook the turkey bacon until crispy. Remove and crumble.
  3. In the same skillet, add olive oil and garlic; sauté for 1 minute.
  4. Add heavy cream, salt, pepper, and Italian seasoning; bring to a simmer.
  5. Stir in Parmesan cheese until melted and smooth.
  6. Add the cooked tortellini and crumbled turkey bacon; toss to coat.
  7. Serve hot, garnished with parsley.

Notes

  • For a vegetarian option, omit the turkey bacon.
  • Add more vegetables like spinach or peas for extra nutrition.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Pasta
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Meat

Nutrition

  • Serving Size: 1 cup
  • Calories: 500
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 80mg

Keywords: Creamy Mushroom Tortellini, Alfredo Sauce, Turkey Bacon, Pasta Recipe