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Creamy Mushroom Ricotta Pasta

Creamy Mushroom Ricotta Pasta with Turkey Bacon Delight

A rich and creamy pasta dish featuring mushrooms and turkey bacon.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces pasta
  • 1 cup ricotta cheese
  • 1 cup mushrooms, sliced
  • 4 slices turkey bacon, cooked and chopped
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Cook pasta according to package instructions.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add garlic and mushrooms, sauté until tender.
  4. Stir in turkey bacon and ricotta cheese; mix well.
  5. Add cooked pasta to the skillet and combine.
  6. Season with salt and pepper.
  7. Serve topped with Parmesan cheese.

Notes

  • For a vegetarian option, omit turkey bacon.
  • Enjoy with a side salad.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Pasta
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 450
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 30mg

Keywords: Creamy Mushroom Ricotta Pasta, Turkey Bacon, Pasta Recipes