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Creamy Mousse Recipe with Mangoes and Cream

Creamy Mousse Recipe with Mangoes and Cream: An Indulgent Delight

A delightful and indulgent creamy mousse recipe blended with fresh mangoes and whipped cream.

  • Total Time: 2 hours 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 ripe mangoes
  • 1 cup heavy cream
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons gelatin
  • 1/4 cup cold water

Instructions

  1. Puree the mangoes in a blender until smooth.
  2. In a bowl, whip the heavy cream until soft peaks form.
  3. In a small saucepan, combine gelatin and cold water, then heat until gelatin is dissolved.
  4. Mix the dissolved gelatin with the mango puree and sugar, then fold in the whipped cream.
  5. Pour the mixture into serving glasses and refrigerate for at least 2 hours until set.

Notes

  • For extra flavor, consider adding lime juice to the mango puree.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Chilling
  • Cuisine: Fusion
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 glass
  • Calories: 300
  • Sugar: 36g
  • Sodium: 50mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 80mg

Keywords: Creamy Mousse, Mango Mousse, Dessert Recipe